07 August 2014
The happiest making sardines ever
B and I have been saying we need a day under the tree at the Towpath Cafe for weeks. It's a place to lie on a rug and watch the canal side traffic skittle by while putting our worlds to rights.
Today was the day.
For lunch, alas not the whole day, but the sun isn't always out here in London so there shouldn't be too much messing around, since next thing we know summer has gone and slipped through our cupped hands.
The food is always totally properly good here, no joking about. We both had the sardines to prevent food envy. Just as well, since there could well have been tears.
Totally perfect fishies. Mint in the tomato salad. Pickly cucumbers, all crunchy and vinegary. Inspired.